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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Molecular Nutrition & Food Research ： ウィキペディア英語版 Molecular Nutrition & Food Research ''Molecular Nutrition & Food Research'' is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as ''Die Nahrung'', obtaining its current name in 2004. It was originally published by Akademie Verlag,〔(【引用サイトリンク】 title=Die Nahrung )〕 but is now published by Wiley-Blackwell.〔(【引用サイトリンク】 title=Molecular nutrition & food research )〕 The editor-in-chief is Hans-Ulrich Humpf (University of Münster). ==Abstracting and indexing== The journal is abstracted and indexed in: * Science Citation Index * PubMed/MEDLINE * Scopus * Chemical Abstracts Service * Current Contents/Agriculture, Biology & Environmental Sciences * PASCAL According to the ''Journal Citation Reports'', the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Molecular Nutrition & Food Research」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.